Born in 2010 from an idea of the three brothers, the restaurant offers dishes that reflect the typical cuisine of the Emilian tradition, prepared with simple and genuine ingredients. The gnocco fritto , that is a typical Parmesan dish that blends perfectly in with salami, cheeses and local wines, the cappelletti, the tortelli, the tagliatelle, the tasty second courses, these are just some of our specialities. The restaurant offers a wonderful patio and various rooms, with fireplace or stove, where you can celebrate with family and friends.

In the warm season, you can enjoy our dishes under the barn’s porch. In addition to good food, you can enjoy the peace of being in the countryside surrounded by nature and animals.

Open: from mid-September to December and from February to June, Saturday at lunch time and dinner, Sunday only at lunch time.

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